Author: annemariedixon

A nice tall glass of cucumber water, garnished with a cucumber slice, featuring my glass straw

My Favourite Summer Health Products

Monthly Favourites, Product Review

Bonjour, lovely people! If, like me, you live in the GTA, you may have been subject to some wet and chilly weather over the past weekend. Oddly, I quite enjoy a nice rainy weekend, during which I enjoy putting my feet up, drinking a butt ton of tea, and binge reading. Here’s to hoping you all spent your weekend enjoying similar comfort! I’m off to work for the rest of the afternoon and before I depart, I want to leave you with my Summer Favourites, a list of the health related tidbits that I’ve been enjoying over the past couple months. I haven’t done one since last November! You may notice that all of my favourite things are food related. I guess it’s pretty clear where my priorities lie.

1) Joyous Health: Eat and Live Well Without Dieting

I am in love with this book. About the first two-thirds of the book is dedicated to advice for improving your digestion and lifestyle over the course of several weeks. The final third is full of amazing recipes complete with a 10-day meal plan to help get you started on your wellness journey. I’m planning on posting a full review within the next week or two, so stay tuned for that!

Cover shot of the "Joyous Health" cookbook by Joy McCarthy

2) Chai Rooibos Organic Tea by Yogi

I can never stay faithful to any one kind of tea for very long, but this tea is the one I am loving right now. It is spicy, sweet, and feels a bit like dessert when you get smacked with late night cravings. I enjoy mine with a splash of almond milk. My kitty, Sonny Wa, was desperate to be in every shot I took of this tea, so I decided to just leave him to it.

Chai Rooibos tea by Yogi (my tabby cat is lounging in the background)

3) Genuine Health Proteins+ vanilla whey protein powder

So, this is my favourite protein powder ever. It makes EVERYTHING I put it in taste like a vanilla milkshake! My dear friend Saar hooked me up with a container for my birthday at the end of June, and I probably only have half a serving left, if I’m lucky. My only advice would be, if you add this protein powder to your smoothies, to drink it right away (which you should do anyway for maximum nutrient density) as I find it becomes weirdly sweet if left for too long.

Genuine Health Proteins+ Vanilla Whey Protein Powder

4) My glass straw

Every morning, I have a cup of warm water with half a lemon squeezed into it. This amazing practice aids in detoxifying the liver, and cleansing the digestive tract. All that acid, however, can be quite harsh on the teeth, so I picked up a glass straw to help out with that. I wouldn’t advise using a glass straw for a smoothie unless you have a straw cleaning brush (which I don’t) because I imagine all those little berry seeds and fibres can get stuck to the inside of the straw. But it is super fun for drinking everything else!

A nice tall glass of cucumber water, garnished with a cucumber slice, featuring my glass straw

5) Styrian Gold Austrian pumpkin seed oil

I first discovered this oil at the Raw Vegan Festival last summer. I tried it at their stall and right away, I knew I had to take home a bottle. It was gone SO fast. It has such a lovely nutty flavour and tastes good drizzled on all things savoury (I have yet to try it on sweet things, so I’ll have to give that a shot soon). I don’t know where you can find it in stores, but if you come across it in your travels, be sure to sample!

Beautiful dark green glass bottle of Styrian Gold Austrian pumpkin seed oil

An inukshuk, each rock symbolizing one aspect of Lissa Rankin's "Whole Health Cairn": physical health, mental health, money, environment, creativity, sexuality, spirituality, work/life purpose, relationships, inner pilot light

Why Should You Keep a Journal?

Personal, Wellbeing

Ah, spring. Mother Nature is always a bit confused this time of year, and on this particular gloomy weekend, I wanted to express the awesomeness of one of my favourite past-times: journaling. It isn’t a fun time to be outdoors, so when better than now to spend some time on a little introspection and self-exploration?

Emotional Health and Journaling

The holistic approach to health is all about addressing the issues of a person as a whole rather than their individual symptoms. There are so many more components to health than just diet and exercise. Your physical health is just one small part of your overall health. In Lissa Rankin’s “Whole Health Cairn”, she depicts several aspects of health as a part of an inukshuk. If any one piece is missing, the whole thing collapses.

An inukshuk, each rock symbolizing one aspect of Lissa Rankin's "Whole Health Cairn": physical health, mental health, money, environment, creativity, sexuality, spirituality, work/life purpose, relationships, inner pilot light

Keeping a journal is one of my favourite ways to address many parts of the “Whole Health Cairn”, Which parts you address will, of course, depend on what you decide to write about on any given day.

Why keep a journal?

Journaling is a very meditative experience and can be a great way to organize our busy minds, keep track of our dreams and goals, and explore our thoughts.

I’ve kept a journal for as long as I can remember, and my methods of doing so are ever evolving. I’ve kept sketchbook journals, fill-in-the-blanks journals, food journals…

No matter how I go about it, I’ve always found that journaling is a great way to put things into perspective. Sometimes, the events of our daily lives, and our thoughts, can be blown out of proportion and overwhelm us. Writing down our thoughts and re-evaluating them can help us to look at these events with a more realistic and levelheaded mindset. Our thoughts are just thoughts. They can be as positive or negative as we allow them to be.

What should you journal about?

Feel free to write about anything and everything you feel like! Your journal doesn’t have to be a sterile space; use it as an extension of your wacky, wild, and creative brain. Write about your day and things you want to remember. Make lists of your goals. Make lists for your grocery shopping. Sketch and doodle. Brainstorm. Keep your journal by your bed so that you can grab it and start documenting you dreams while your eyelids are still stuck together, before you begin to forget things. Write down what your grateful for. Write a story!

When should you write in your journal?

Whenever you feel like it! I bring my journal and a pen with me everywhere I go, just in case an idea hits me, or there is some element of my day I want to go back and explore. You can turn journaling into a daily ritual or as a way to unwind in the evenings. For example, take an hour before bed to grab your journal and a cup of tea, and write about your day. If something upsetting happened that day, writing it down can help you vent your frustrations and go to bed with a clear mind. If something amazing happened that day, writing it down is a way to relive it and remember each brilliant detail.

An assortment of vegetables from my CSA box: bundle of orange carrots, a bunch of celery and a handful of mushrooms

How to Eat Organic on the Cheap with CSA

Food Philosophy, Personal

I’ve been M.I.A. for a little bit. Oops, sorry about that.

I started a new job about a month ago, and the extra responsibility has hit me like a ton of bricks. Work starts at an utterly ungodly hour which, on the bright side, has helped to regulate my sleep cycle, but when I get home, I am definitely not in the mood to do anything remotely productive. Mostly I spend my afternoons and evenings curled up with a book or hitting a yoga class, often while drinking way too many matcha lattes. But now that I’ve returned, I have something exciting I want to share with you lovely folks.

Introducing My CSA

Today is Wednesday, one of my favourite days of the week because it means that a CSA box arrives on my front porch somewhere between the hours of noon and 9pm. What is a CSA, you ask?

CSA stands for “Community Supported Agriculture”.

At the beginning of the growing season, you pay the farm a set fee and in return, you receive a share of the farm’s produce every week in the form of a CSA box. However, you also share the risks the farm faces, whether that is weather or pests – things out of the farmer’s control.

If you have never experienced the joys of the CSA, now is a great time of year to start. Each growing season brings its own unique produce. Over the winter, our CSA boxes tended to contain plenty of root vegetables and greenhouse lettuces and sprouts. I am currently drooling over the prospect of the warm-weather produce to come: juicy sun sugar tomatoes, plump berries, and an assortment of unrecognizable melons that prove to be scrumptious.

Advantages of Joining a CSA

Each box is a welcome surprise, and one that forces me to get creative in the kitchen. I often receive produce I would never have thought to purchase at the grocery store – garlic scapes, anyone? Tomatillos? Watermelon radishes?

There are costs to shopping at the grocery store.

Not only is shopping organic at the grocery store super expensive, but you are also losing out on the awesome nutritional potential of fresh and local produce.

Correct me if I’m wrong, but I’ve always found that the signs over the produce bins at my local grocery store always read “Product of U.S.A.” or “Product of Israel” or some other far off place, meaning that your food has been transported a pretty long way to get to where you are. This can take a while, and in order to ensure this produce is not spoiled by the time it reaches the grocery store, it is often picked from the plant before it is anywhere close to ripe let alone brimming with nutritious goodness. The longer your produce remains growing and the closer it is to ripe when it’s picked, the more time it has had to suck all those awesome vitamins and minerals from the soil and the better it will be for your sweet bod.

Eating local is better for the environment and for your community.

Since locally grown produce does not have to travel very far to reach you, less energy is used up on transport. You might also notice that local food requires less packaging, which means that there is less to throw in the garbage afterwards. By supporting your local farms, you ensure that the future generations of your community have access to an abundance of nutritious food.

More vegetables from my CSA box: a beautiful head of green lettuce, a bunch of celery, and some carrot greens

Click here to find an Ontario CSA close to you (This link will be helpful to Ontario residents, but if you live outside of Ontario, I’m sure a quick Google search of local CSAs will be equally beneficial).

If you want to learn more about the benefits of eating local my favourite books on these subjects are In Defense of Food: An Eater’s Manifesto by Michael Pollan, and Animal, Vegetable, Miracle by Barbara Kingsolver. I have also started putting together a library of my favourite nutrition and food resources for you! I’ll keep updating it as I come up with more. But for now, that’s my piece. I’ll see you next time!

Killer Crispy Kale Chips

Recipe

Bowl of crispy kale chips in a decorative glass bowl, sitting in the sunshine

Homemade Kale Chips are one of life’s great joys. They’re a healthy and delicious alternative to potato chips, and you’d be surprised by how easily an entire head of kale can disappear when consumed in the crispy, crunchy, bite-sized form that is the kale chip. There are endless combinations to how you can dress them, and seasoning can be whatever you feel like putting on them. Here are a few of the many reasons why kale is killer:

  • 1 cup of kale only has 36 calories, and 5 grams of fibre
  • Kale is an amazing vegetable for supporting the body’s detoxification pathways, it is rich in antioxidant phytonutrients, is anti-inflammatory, and can even help to lower cholesterol levels
  • High in iron: Iron is needed for the formation of hemoglobin and enzymes, transporting oxygen to various parts of the body, cell growth, liver function and more. Per calorie, kale contains more iron than beef!
  • Great source of calcium: Calcium is needed for preventing bone loss which helps to prevent osteoporosis, and maintaining a healthy metabolism. Per calorie, kale has more calcium than milk!
  • Rich in vitamins A, C, and K 

Uncooked massaged kale tossed with applewood smoked sea salt and nutritional yeast, spread out on parchment paper

Overhead view of oven fresh kale chips, in a decorative class bowl

This particular take on kale chips was probably the yummiest I’ve ever had. Ever. Erik and I were spoiled this Christmas by our family in North Carolina, who supplied us with some gourmet goodies from their local shops. They gave us two different infused olive oils (Basil, and Wild Mushroom and Sage) and three kinds of sea salt (they come in a bunch of funky colours, and each one has its own very unique flavour) which I’ve had quite a lot of fun experimenting with. They’re also a great way to jazz up any dish, ranging from salads, to soups, to whatever! For the splendiferous kale chips pictured here, I massaged them with basil-infused olive oil, and sprinkled them with some applewood smoked sea salt and a ton of nutritional yeast. Ugh, to die for.

All the ingredients I used for these kale chips: basil-infused olive oil, applewood smoked sea salt, nutritional yeast, and a head of kale torn into bite-sized pieces

Killer Crispy Kale Chips
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Ingredients
  1. 1 bunch of curly kale (can be red or green, you decide)
  2. 1 tbsp of olive oil or coconut oil
  3. Sea salt, to taste
  4. Seasoning of your choice
Instructions
  1. Preheat your oven to 350 degrees F.
  2. Tear kale up into chip-sized pieces and place them in a large bowl.
  3. If using olive oil, drizzle the olive oil over the kale and massage it into each leaf. If using coconut oil, the oil will melt from the heat of your fingers as you massage it into the kale.
  4. Sprinkle sea salt and other toppings over the kale chips and toss them in.
  5. Line a baking sheet with parchment paper and spread out the kale chips in a single layer on the parchment paper. Do not put more kale on the baking sheet than will fit in a single layer as they won't cook through properly. You can save the remaining kale for another time, or bake a second batch.
  6. Bake the kale chips for 12 – 15 minutes. Keep an eye on them to make sure they don't get too crispy (by which I mean burnt :P).
Other amazing combos
  1. Sea salt and vinegar
  2. Nutritional yeast and cayenne pepper
  3. Homemade cashew cheese and chives
Annemarie Dixon http://annemariedixon.com/

7 Tips For A Vibrantly Healthy New Year

Holidays

The year is almost over, and my personal version of it has been both wild and wonderful. 2013 has been a roller coaster ranging from super amazing fun times, to some of the most stressful experiences I’ve had yet. I’ve learned a lot about myself, and looking back, I’m so excited by how I’ve evolved over the last year. There have been a lot of big changes and decisions I’ve had to make over the last few months, and the struggle still isn’t over, but I’m still going, and what doesn’t kill you makes you stronger, right? I’m very blessed to be spending this week nestled into a cottage in Muskoka with Erik (my other – cuter? – half) and his family. It has been a very different kind of Christmas than any I’ve had before since, this year, we are all much more health focused than we have been over previous holidays. I am incredibly lucky to be surrounded by and to be a part of such a loving and supportive community.

That being said, today I wanted to pass on some of that love and support to you lovely individuals! The year being almost over, I know that you’ve probably already started thinking about what sorts of New Year’s Resolutions you want to get cracking on in 2014. Here are some that will get you on the path to a vibrant, energized lifestyle! And you definitely don’t have to do them all at once. Start with one goal per week, and add on another resolution the next week. Baby steps, my friends!

Hydrate:
Aim for 1.5 – 2 L of filtered water every day. Our bodies are 75% water and as a result, water is essential for:

  • the function of every cell and system in our bodies
  • flushing toxins from our body
  • digestion
  • the absorption and distribution of nutrients throughout the body
  • lubricating our joints
  • reducing inflammation in the body

Try to avoid bottled water as much as possible. Not only is it harmful for your body (the plastic leeches some very unpleasant toxins into the water including carcinogens and nasty hormone disruptors that contribute to weight gain and estrogen dominance) but it is also harmful for the environment. Those piles of plastic water bottles will be left behind long after us humans are gone. Not to mention all the issues regarding growing worldwide water privatization. A simple solution is to invest in a glass or stainless steel water bottle and fill it up on the go. Do it! Your body and the environment will thank you.

Chew:
“Chew your water and drink your food.” Maybe you’ve heard this saying before? Try challenging yourself to chew your food at least twice as much as you do right now. We often eat our food so quickly, our brains are unable to receive a signal of fullness from our bodies until it is too late and we have stuffed ourselves. By spending more time chewing, you will be less likely to overeat. Chewing also sends a signal to the brain to release digestive enzymes and hydrochloric acid which are necessary for breaking food down into absorbable molecules.

Eat your greens:
Leafy greens are a super concentrated source of nutrients and fibre which are both sadly lacking in most western diets and are essential for digestive health. Some examples of leafy green vegetables are spinach, kale, chard, collard greens, and cabbage. Try incorporating at least 3 of these delicious nutritional powerhouses over the next couple weeks. They are delicious steamed, sauteed, or raw, so be sure to enjoy them a few different ways!

Move:
 The hardest part of becoming a more active person is the getting started part. If hitting the gym doesn’t seem particularly appealing to you, there are tons of other activities that might. Some fun examples are hot yoga, belly dancing, rock climbing, zumba, crossfit… I’m the kind of person who will quickly get bored with doing the same things over and over again, and perhaps you are too. Pick out 2 or 3 different activities that interest you, and make a commitment to trying them all! Most studios and gyms have an introductory rate for new members, so if you give something a good college try and still aren’t feeling it, move onto the next thing! My current routine has largely consisted of home workout videos and yoga at my favourite studio for the last year or so. Sometimes you’re just too lazy to leave the house, and having a back up plan for those days is great. Aim to get active for at least 30 minutes 3 – 4 days a week. It can also help to have a workout buddy or an action plan for the week to help hold you accountable.

De-stress:
Stress will kill you. Literally. It is a huge contributing factor to disease. There are always going to be times in our lives when we are feeling stressed out, but how we manage and cope with that stress is critical to how it affects us. Learn how to say “no” when you know you can’t handle more on your plate. Stay organized, make to-do lists, and know what needs to be done when. Then come up with some strategies for relaxing – whether it is lounging in a steamy bathtub with a book or curling up with a cup of tea and a book or popping into the bookstore and picking up a new book – in my world, whenever a good book is involved, I know it’s gonna be a good time. Regular exercise, yoga, and meditation are some surefire ways to get your mind off of stress. Know what you need to do to ensure a relaxing evening, and do it!

Sleep:
When you get out of your bath, or whatever it is you’ve done to get you good and relaxed, try to get at least 8 hours of sleep every night. If you are the kind of person who struggles with falling asleep, it really helps to have a sort of ritual and schedule around bedtime. Try to go to bed at the same time every night and avoid eating within the 3 hours before that. An hour or two before bed, start to get into relaxation mode. Brew yourself a cup of tea, put away the electronics, and sit down with a book or whatever you know is going to help you settle down. Getting those glorious 8 hours of shut-eye will help you:

  • avoid weight gain (particularly in the belly area)
  • keep those cravings in check
  • regulate your mood
  • strengthen your immune system
  • improve your mental function thus boosting productivity – no more brain fog! (I’m not the only one who walks into a room and forgets why, am I?)
  • look and feel your very best!

Let go of guilt:
 So you slipped up on a resolution or two. Feeling bad about it is not going to improve the situation, and it isn’t going to help you in any way. Let go, forgive yourself, get back on that horse! We’re only human, and we make mistakes. Punishing yourself for something that happened in the past does not serve you.

And with that, I’m off to enjoy some more downtime with my family. If you have any questions, please leave a comment, message me on Twitter @amdnutrition, or shoot me an email at info@annemariedixon.com. In the meantime, I’ll be sending lots of love your way and I will see you all in the new year! Happy Holidays!